During our
time in Spain my roommate and I have been fortunate enough to be placed with a
host family that was generous enough to show us how true Spaniards eat. While
in Sevilla, our host mom not only took us out to traditional Spanish
restaurants, but she also cooked us very traditional Spanish meals. For
example, during our last week in Sevilla we went to a restaurant that
specialized in snails. Being from the United States snails were not an ideal
finger food to consume. It took a little grit to get over the fact that we were
eating snails. Once our host mom found out that we thoroughly enjoyed the
snails, she decided to cook a large dinner that revolved around a very large
pot of snails. To be honest, it was the best meal that my roommate and I had
the pleasure of eating during our time in Sevilla. Although our time in Sevilla
has come to an end, I look forward to being able to continue trying different
traditional Spanish foods while in Valencia.
-Hayden
Gamarra, Biology major, Oscar Company
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